Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information
about the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Korean food recipes and culture of Korea __
Some excellent recipes and a good general site about Korea itself.
"korean recipes, cooking tips with food information, Korean food
culture, cooking methods, country information, food substitutions, and
Korean food history" - illustrated - From asiarecipe.com - http://asiarecipe.com/korea.html