| European Medieval Cooking |
Medieval Recipes & General Information about Medieval Food
Cooking Around the World - Anthropology of Food
Anthropology of Food, Food Science - General Resources
Recipes from History
Ancient Roman Cooking - Ancient Egyptian Cooking - Medieval Cooking
Food Traditions and Recipes From a Few Countries
Afghanistan Cooking - Albania Cooking - Algeria Cooking - Angola Cooking - Armenia Cooking - Australia Cooking - Belgium Cooking - Belize Cooking - Brazil Cooking - Canada Cooking - Caribbean Islands cooking - China Cooking - Croatia Cooking - Egypt Cooking - Ethiopia Cooking - France Cooking - Germany Cooking - Ghana Cooking - Greece Cooking - Hungary Cooking - Indonesia Cooking - Iran Cooking - Iraq Cooking - Israel Cooking - Italy Cooking - Ireland Cooking - Ivory Coast Cooking - Jamaica Cooking - Japan Cooking - Jordan Cooking - Korea Cooking - Libya Cooking - Mexico Cooking - Mongolia Cooking - Nigeria Cooking - Pakistan Cooking - Poland Cooking - Portugal Cooking - Romania Cooking - Russia Cooking - Slovakia Cooking - South Africa Cooking - Spain Cooking - Sri Lanka Cooking - Sweden Cooking - Syria Cooking - Thailand Cooking - Turkey Cooking - Venezuela Cooking - Vietnam Cooking
Some Other Interesting Foods and Recipes
Baking Breads - Baking Cakes - Baking Cookies - Baking Pies & Pastry - BBQ Barbeque Grilling Cooking Tips - Cooking for Diabetics - Cooking With Cheese - Cooking With Chocolate - Kid's Children's Cooking - Make Candy - Prepare Serve Appetizers - Prepare Serve Beverages ( Non-Alcohol ) - Prepare Cook Serve Casseroles - Prepare Serve Desserts - Prepare Cook Serve Fish & Seafood - Prepare Cook Serve Fruit & Vegetables - Prepare Cook Serve Meats - Prepare Cook Serve Pasta, Rice and other Grains - Prepare Cook Serve Poultry - Prepare Serve Salads - Prepare Cook Serve Soups & Stews
| The
Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a collection of sampler recipes
providing only a taste of the ancient world.
Due to the nature of the topic, some selected sites may have a commercial element as well as excellent information. Such selection does not constitute an endorsement of any commercial product by archaeolink.com. |
14th Century English Feast __ "This meal is intended to represent a harvest time feast meal for a petty noble or lower-class merchant who has perhaps a reason to celebrate a new contract or a deal. It is not a fast or lenten day, when meat products must be avoided. There are several recipes given, which show a variation for a Ember day where no meat is allowed, but eggs and milk are allowed (versus a lenten fast day - no meat, no eggs, no milk, no animal products of any type except for fish.) The use of one illusion food (Pommes Dorrey) and the use of saffron in many of the dishes makes this a special feast both for the giver and the cook." - From kateryndedevelyn.org - http://www.kateryndedevelyn.org/englsh1.htm
An Anonymous Andalusian Cookbook of the 13th Century __ A very long list of recipes plus a section on medical drinks and preparations. - From daviddfriedman.com - http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm
Cariadoc's Miscellany: Recipe Table of Contents __ You will find many Medieval European and Near Eastern recipes worked out from period or almost-period sources. - From pbm.com - http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html
A Chaucerian Cookery __ Recipes, history and tales galore in this online book. - From godecookery.com - http://www.godecookery.com/chaucer/ccookery.htm
COLLECTION: Medieval and Anglo Saxon Recipes __ "All from _The British Museum Cookbook_ by Michelle Berriedale-Johnson, 1987, British Museum Publications." - From Carnegie Mellon's School of Computer Science - http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html
Cooks.com - Recipes - Medieval __ You will find 6 recipes here. - from cooks.com - http://www.cooks.com/rec/search?q=medieval
Gode Cookery __ Recipes, history and good fun. - illustrated - From godecookery.com - http://www.godecookery.com/godeboke/godeboke.htm
Medieval and Anglo Saxon Recipes __ A small list but well worth checking out. - From Jennifer A. Newbury - http://www.cs.cmu.edu/People/mjw/recipes/ethnic/historical/med-anglosaxon-coll.html
Medieval bread __ An overview interspersed with a few bread recipes. You will learn about whether or not sawdust was used to extend the flour and other informational tid-bits in this FAQ format. - From whirlwind-design.com - http://www.whirlwind-design.com/madbaker/breadfaq.html
Medieval Cookery __ Dozens of recipes, menus, ingredient sources, history, general information tid-bits and more. Some recipes are so simple people may not believe they are medieval, but they are authentic. - From medievalcookery.com - http://www.medievalcookery.com/recipes.shtm
The Medieval Kitchen: Recipes from France and Italy, six recipes __ An excerpt from The Medieval Kitchen: Recipes from France and Italy. "On the left, in italics, is the original medieval recipe in translation, followed by the authors' comments. On the right is the authors' revision of the recipe for the modern kitchen." - From uchicago.edu - http://www.press.uchicago.edu/Misc/Chicago/706842.html
Medieval Recipe Gallery __ Recipes for a five course feast. - From Linda Peterson - http://www.swcp.com/~mirhaxa/recipe.htm
Medieval Recipes __ You will find a collection of recipes and links to related materials. - From Bill Gamber & Ken Withers - http://www.bitwise.net/~ken-bill/med-p1.htm
Medieval Recipes __ "For the most part, these recipes come from the late Mediaeval period (after the Norman conquest of England). Hence there is a considerable continental influence on the food. We also see for the first time recipes incorporating rabbits rather than hares. [Normans having brought rabbits into Britain as a rare delicacy.] - From celtnet.org.uk - http://www.celtnet.org.uk/recipes/medieval.html
Medieval Recipes at Medieval.Net. __ You will find a half-dozen recipes here including good ol' ginger bread. - From medieval.net - http://www.medieval.net/recipes.htm
Medieval Recipes from Various Sources __ A small collection of recipes. - From Black Tauna - http://members.tripod.com/BlackTauna/recipes.html
Medieval and Renaissance Food Homepage __ Many recipes and links to related materials. - From pbm.com - http://www.pbm.com/~lindahl/food.html
Redacting Medieval Recipes __ To "redact" a recipe is to modernize it, in this case. You will find several. I have done the fish steaks and they are marvelous. - From David Salley - http://www.acsu.buffalo.edu/~dpsalley/Recipes/
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