| Belize Cooking |
Cooking Around the World - Anthropology of Food
Anthropology of Food, Food Science - General Resources
Recipes from History
Ancient Roman Cooking - Ancient Egyptian Cooking - Medieval Cooking
Food Traditions and Recipes From a Few Countries
Afghanistan Cooking - Albania Cooking - Algeria Cooking - Angola Cooking - Armenia Cooking - Australia Cooking - Belgium Cooking - Belize Cooking - Brazil Cooking - Canada Cooking - Caribbean Islands cooking - China Cooking - Croatia Cooking - Egypt Cooking - Ethiopia Cooking - France Cooking - Germany Cooking - Ghana Cooking - Greece Cooking - Hungary Cooking - Indonesia Cooking - Iran Cooking - Iraq Cooking - Israel Cooking - Italy Cooking - Ireland Cooking - Ivory Coast Cooking - Jamaica Cooking - Japan Cooking - Jordan Cooking - Korea Cooking - Libya Cooking - Mexico Cooking - Mongolia Cooking - Nigeria Cooking - Pakistan Cooking - Poland Cooking - Portugal Cooking - Romania Cooking - Russia Cooking - Slovakia Cooking - South Africa Cooking - Spain Cooking - Sri Lanka Cooking - Sweden Cooking - Syria Cooking - Thailand Cooking - Turkey Cooking - Venezuela Cooking - Vietnam Cooking
Some Other Interesting Foods and Recipes
Baking Breads - Baking Cakes - Baking Cookies - Baking Pies & Pastry - BBQ Barbeque Grilling Cooking Tips - Cooking for Diabetics - Cooking With Cheese - Cooking With Chocolate - Kid's Children's Cooking - Make Candy - Prepare Serve Appetizers - Prepare Serve Beverages ( Non-Alcohol ) - Prepare Cook Serve Casseroles - Prepare Serve Desserts - Prepare Cook Serve Fish & Seafood - Prepare Cook Serve Fruit & Vegetables - Prepare Cook Serve Meats - Prepare Cook Serve Pasta, Rice and other Grains - Prepare Cook Serve Poultry - Prepare Serve Salads - Prepare Cook Serve Soups & Stews
| The
Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a supplement to
Anthropology
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information
about the history and culture behind each cuisine.
Due to the nature of the topic, some selected sites may have a commercial element as well as excellent information. Such selection does not constitute an endorsement of any commercial product by archaeolink.com. |
Belize Cuisine - includes Belize and Caribbean Recipes __ A collection of recipes with photos of what they look like. - illustrated - From belize.com - http://www.belize.com/belize-cuisine.html
Belize Recipes at Food Down Under Recipe Database __ Four recipes were found in this database. - From Food Down Under - http://fooddownunder.com/cgi-bin/search.cgi?q=belize
Belizean Recipes __ You will find 16 recipes and some advice. - From belizenorth.com - http://www.belizenorth.com/belizean_recipes.htm
Margarita's Belizean Menu __ "Belize is a mixed bird, an English-speaking country with a large black population located in Central America. As one could expect, its food shows elements of both Central American and Caribbean cuisines. As in the Caribbean, Belizeans don't rely much on fresh fruits and vegetables other than plantains." A few recipes. - From marga.org - http://www.marga.org/food/int/belize/
Recipes from Belize __ Seven recipes from Belize here. - From caribbeanchoice.com - http://www.caribbeanchoice.com/recipes/countryrecipe.asp?country=Belize
Recipes from Belize __ You will find a couple of hundred Belize recipes here. - From recipehound.com - http://www.recipehound.com/Recipes/belize.html
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