The Anthropology of
Food is an analysis of food in culture. While the primary purpose
for food is nutrition, it also has a cultural dimension by which people
choose what they eat not only by flavor or nutritional value but by
cultural, religious, economic, status and environmental factors. -
These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information about
the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
__ "Polish food has become extremely popular over the past decade!
With it's appetizing variety and delicious taste, no wonder people from
around the world love it!" You will find a nice selection of
recipes from main dishes through desserts. - From newpoland.com - http://www.newpoland.com/recipes.htm