Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information
about the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Margarita's Belizean Menu
__ "Belize is a mixed bird, an English-speaking country with a
large black population located in Central America. As one could expect,
its food shows elements of both Central American and Caribbean cuisines.
As in the Caribbean, Belizeans don't rely much on fresh fruits and
vegetables other than plantains." A few recipes. - From marga.org