The Anthropology of
Food is an analysis of food in culture. While the primary purpose
for food is nutrition, it also has a cultural dimension by which people
choose what they eat not only by flavor or nutritional value but by
cultural, religious, economic, status and environmental factors. -
These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information about
the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Motherland Nigeria, Recipes __ An excellent
collection of a few dozen recipes. The ones in bold have detailed
instructions, the others quick instructions. - From
Motherlandnigeria.com - http://www.motherlandnigeria.com/recipes.html
Nigerian Blog featuring delicious recipes
__ "Nigerian chef is a blog created by a Nigerian living in Lagos, Nigeria. This Blog is setup primariliy to showcase recipes from Africa's most populous Nation..."
Several recipes. - From nigerianchef.blogspot.com - http://nigerianchef.blogspot.com/