Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information
about the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
House & Home Recipes __ You will find a compilation of recipes ranging from snacks and sandwiches to entrees and desserts, and everything in between.
- From canadianhouseandhome.com - http://www.canadianhouseandhome.com/foodHome.php
Canadian Recipes __ "These Canadian recipes include, Apple Pancakes
From the Townships, Apple Pork Chops, Baked Cod with Stuffing, Bannock, Butter
Tart Pie, and many more." - From cajuncookingrecipes.com -
Delicious Old time Voyageur recipes __ A
collection of Canadian recipes from the far past including such things
as French Canadian Voyageur stew and Drunkard's Soup. - From David
Thompson Things - http://www.davidthompsonthings.com/VoyRecipes.htm
Canada: Recipes __ Features recipes for quick weeknight meals
and weekend entertaining. - From foodtv.ca - http://www.foodtv.ca/recipes/