Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information
about the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Ireland Recipes Culinary History and
__ A look at the history of cooking in Ireland and a nice collection of a few
dozen recipes. - From recipes4us.co.uk - http://tinyurl.com/84akw
IrishCountryKitchen.com : Irish Recipes Online
__ "Traditional Irish Recipes including Colcannon, Shepherd's Pie, Boxty Potatoes, Irish Stew and Irish Coffee only at the Irish Country Kitchen. Free to use and share with others."
- From irishcountrykitchen.com - http://www.irishcountrykitchen.com/
irish food and recipes
__ "Irish food and recipes dinners deserts sheppards pie stew holidays soda bread bangers beef with guinness and recipe ideas"
- From celtictv.com - http://www.celtictv.com/irish_food.htm
Irish Recipes from the IrishAbroad Kitchen
__ "Greta list of Irish recipes from the Irish kitchen: Delicious hot and cold recipes from
Ireland- barmbrack, brown bread, corned beef and cabbage. "
- From irishabroad.com - http://www.irishabroad.com/Culture/Kitchen/recipes.asp