International Recipes & Food Traditions

Reviewed Resources for Students, Teachers and Cooks

South Africa Cooking


Cooking Around the World - Anthropology of Food


Anthropology of Food, Food Science  - General Resources


Ancient Roman Cooking - Ancient Egyptian Cooking - Medieval Cooking -  Recipes from History


Food Traditions and Recipes From Several Countries 

Afghanistan Cooking - Albania Cooking - Algeria Cooking - Angola Cooking - Armenia Cooking - Australia Cooking - Belgium Cooking - Belize Cooking - Brazil Cooking - Canada Cooking - Caribbean Islands cooking - China Cooking - Croatia Cooking - Egypt Cooking - Ethiopia Cooking - France Cooking - Germany Cooking - Ghana Cooking - Greece Cooking - Hungary Cooking - Indonesia Cooking - Iran Cooking - Iraq Cooking - Israel Cooking - Italy Cooking - Ireland Cooking - Ivory Coast Cooking - Jamaica Cooking - Japan Cooking - Jordan Cooking - Korea Cooking - Libya Cooking - Mexico Cooking - Mongolia Cooking - Nigeria Cooking - Pakistan Cooking - Poland Cooking - Portugal Cooking - Romania Cooking - Russia Cooking - Slovakia Cooking - South Africa Cooking - Spain Cooking - Sri Lanka Cooking - Sweden Cooking - Syria Cooking - Thailand Cooking - Turkey Cooking - Venezuela Cooking - Vietnam Cooking


Some Other Interesting Foods, Preparation and and Recipes

The Anthropology of Food is an analysis of food in culture.  While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors.  - These pages are a supplement to Anthropology of Food, Food Science and are a collection of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine.  

Due to the nature of the topic, some selected sites may have a commercial element as well as excellent information.  Such selection does not constitute an endorsement of any commercial product by



FunkyMunky...South African Traditional Recipes __ A fun website with a lot of information, history, and a load of South African recipes.  Use the links on the left to access the recipes. enjoy - illustrated - From -

How To Make Real South African Biltong __ "You'll know when the biltong is ready when it is quite hard, but still a bit moist inside. Of course, some people like it 'wet' and others like it 'dry'. It's all a matter of taste. Most South Africans I know like it in between - basically just a bit red inside. If it has gone green, then the meat has spoiled (i.e. don't eat it)."  There are even diagrams. - illustrated - From -

Kevin Gerickes Home of South African Cooking... __ A remarkable site about South African cooking.  You will find recipes, articles and an extensive glossary of South African good terms. - illustrated - From Kevin Gericke -

Recipes: south african __ 22 recipes here. - From - 

South Africa __ A good collection of recipes.  "East meets West... and South... and North. That's how the cuisine of South Africa can be described. Where Indian curries meet British meat pies and Dutch cookies meet Indonesian chutney."  Sounds good to me. - From Global Gourmet -

South Africa Recipes __ You will find recipes for Biltong, Bobotie, Chakalaka and more. - From - 


South Africa recipes Culinary history and information __ "The term "Rainbow Nation" is the perfect description of the South African population which is made up of many different peoples. As would be expected, with such diversity comes an explosion of culinary cultures forming a unique cuisine worthy of note."  A good collection of recipes - From Recipes4us -

South African Recipes __ You will find quite a few including sosaties & boobotie. - From -

South African Recipes __ You will find 211 South African recipes. "Any food from South Africa, or food prepared in South African style" - From - 

South African recipes __ You will find traditional South African recipes like boerewors, bobotie, vetkoek and snoek. - From - 


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