International Recipes & Food Traditions

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Ivory Coast Cooking

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Cooking Around the World - Anthropology of Food

 

Anthropology of Food, Food Science  - General Resources

 

Ancient Roman Cooking - Ancient Egyptian Cooking - Medieval Cooking -  Recipes from History

 

Food Traditions and Recipes From Several Countries 

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Some Other Interesting Foods, Preparation and and Recipes

The Anthropology of Food is an analysis of food in culture.  While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors.  - These pages are a supplement to Anthropology of Food, Food Science and are a collection of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine.  

Due to the nature of the topic, some selected sites may have a commercial element as well as excellent information.  Such selection does not constitute an endorsement of any commercial product by archaeolink.com.
  

 

International recipes | Library __ List of four recipes from Ivory Coast. - From iAgora Europa, S.L. - http://iclubs.iagora.com/recipes/lb_index.html?folder_id=566  

Ivory Coast Recipes __ There are nine. - From recipehound.com - http://www.recipehound.com/Recipes/ivorycoast.html 

 

Recipes - Ivory Coast __ there are two here. - From astray.com - http://www.astray.com/recipes/?search=Ivory%20coast 

Soupe d'avocat abidjanaise __ Recipe for a chilled avocado soup from the Ivory Coast. - From soupsong.com - http://www.soupsong.com/ravocad4.html

 

 
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